An evening to celebrate Robert Burns
The 2014 Burns Supper will be held the 23rd of January 2015 at the University Club.
Our Guest of Honour will be announced later!
Tickets will go on sale on September 1st.
Traditional Scottish Cuisine
As always, Chef Alain Monod, Chevalier du mérite agricole and recipient of the 2011 Quebec Thistle Council Auld Alliance Award for Scottish Cuisine will prepare a fine selection of Scottish cuisine.
Menu from 2014:
Venison Pate with Cumberland Sauce
Winter Green Leaves & Tayside Tang, Oatmeal Soda Bread
Auld Reekie Cock-a-Leekie Soup
Haggis presented by Chef- Piped in, Drambuie for Ceremony, Neeps, Tatties, Lamb Gravy
Grilled Atlantic Salmon Balmoral
Scotch Whisky & herbs Butter
Brussel Sprouts & Baby Carrots, Rumbledethumps
Crannachan with Raspberries
Scottish Assorted Cookies
Time: Friday, January 23, 2015 at 6:30 pm
Place: The University Club of Montreal, 2047 Mansfield, Montreal,Quebec.
For more information: 514 842-2030
Online- Starting Sept 1st, 2014
- Tickets (members and spouses after January 20, 2014): $85 each
- Tickets (non-members after January 20, 2014): $90 each
By phone, e-mail or mail:
Personal cheques or credit card are accepted. Please contact:
1195B Sherbrooke St. West
Canada H3A 1H9