Burns Supper

An evening to celebrate Robert Burns

The 2015 Burns Supper will be held Friday, the 23rd of January 2015 at the University Club.

Dr. Ken MacKenzie is our Guest of Honour and will deliver the Toast to the Immortal Memory



Traditional Scottish Cuisine

Chef Alain Monod, Chevalier du mérite agricole and recipient of the 2011 Quebec Thistle Council Auld Alliance Award for Scottish Cuisine, will be officially retiring on January 29, 2015.  Though he has already handed the kitchen over to his successor, Chef David Capel, Alain is coming back one last time especially for us to plan and oversee our Burns Nicht Supper which will, as always, include Haggis and traditional Scottish fare. The Haggis will be given the full honors and address.  This is an occasion not to be missed!

2015 menu to be announced.  Here is the menu from 2014:

Venison Pate with Cumberland Sauce

Winter Green Leaves & Tayside Tang, Oatmeal Soda Bread

Auld Reekie Cock-a-Leekie Soup

Haggis presented by Chef- Piped in, Drambuie for Ceremony, Neeps, Tatties, Lamb Gravy

Grilled Atlantic Salmon Balmoral

Scotch Whisky & herbs Butter

Brussel Sprouts & Baby Carrots, Rumbledethumps

Crannachan with Raspberries

Scottish Assorted Cookies

Cafe, Tea

 Click here to listen to the CBC interview with Chef Monod

Time: Friday, January 23, 2015 at 6:30 pm
Place: The University Club of Montreal, 2047 Mansfield, Montreal,Quebec.
For more information: 514 842-2030

Purchase Tickets

Online- Starting Sept 1st, 2014

- Tickets (members & spouses on or before Jan 20, 2015): $74 each PayPal - The safer, easier way to pay online!

- Tickets (non-members on or before January 20, 2015): $79 each PayPal - The safer, easier way to pay online!

- Tickets (members & spouses after January 20, 2015): $85 each

- Tickets (non-members after January 20, 2015): $90 each

By phone, e-mail or mail:

Personal cheques or credit card are accepted. Please contact:

Norma King
(514) 842-2030
1195B Sherbrooke St. West
Montreal, Quebec
Canada H3A 1H9